As I drove to the Seaside to attend the 4th Annual Iron Chef Goes Coastal, I did not quite know what to expect. I am a huge fan of Food Network cooking competitions and love playing “armchair quarterback” of sorts when it comes to what I think the chefs should be doing with the food […]
November 12, 2011 / 1 Comment / Read MoreNorthCoastOregon adds another new column to its lineup of talented local writers, Here’s a Mouthful! with Food Writer, Connie Phillipakis. Connie was born into the restaurant business. Her grandfather Stergios, started Andrew and Steves with his partner Andrew in 1916. She started working at the restaurant at the age of 14 and within two years, […]
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